Cast Iron Lid Sheet Pan

Outdoor Clay Tandoors and Afghan Cauldrons - Stylish and Functional Solutions for Traditional Flavors

Product Features:

• Material: High quality earthenware and ceramic
• Dimensions: Different capacity options (10-30 kg meat capacity)
• Color: Natural earth color or hand-made decorative patterns
• Accessories: Top grille, bottom air ducts, protective cover and carrying handles

Features and Advantages

• Traditional Design: It offers an original and authentic cooking experience with its traditional Turkish tandoor and Afghan cauldron design.
• Durable Construction: High temperature resistant earthenware material is ideal for long-term use.
• Delicious Cooking: It cooks meat and bread perfectly, allowing you to prepare delicious meals with traditional methods.
• Heat Retention Feature: Thanks to its soil structure, it retains heat for a long time and saves energy.
• Easy to Carry and Use: Suitable for outdoor use with its carrying handles and practical design.

What is the use of it?

• Tandoor: Used for cooking meat, making bread and preparing traditional dishes.
• Afghan Cauldron: Provides an excellent cooking option for dishes such as soup, rice, and meat stew.
• Outdoor Meals: Ideal for preparing delicious meals in the garden, terrace or camping area.

Areas of Use:

• Gardens and Terraces: Ideal for outdoor dining and events.
• Camping Areas: For those who want to prepare meals outdoors using natural cooking methods.
• Restaurants and Cafes: For venues that want to include traditional cooking methods in their menus.
• Special Events: Offers traditional cooking experience at weddings, parties or picnics.

How to Use?

1. Preparation: Clean the tandoor or cauldron and set up in a dry area.
2. Fuel: Light the tandoor with natural wood or coal and bring it to high heat.
3. Cooking: Bring out the traditional flavors by cooking meat or bread in the tandoor.
4. Maintenance: Clean after use and adjust movable parts.

Payment Options